This weekend, I have spent hours out back, planning out my garden for spring. I have serious spring fever and am anxious to get my edible...

If you love pancakes, you will love this little Danish treat. Ebelskivers (pronounced able-skevers) are basically little pancakes that re...

Translating to “circle cake”, Kransekage (pronounced krans-ah-ka-ah) is traditionally a pyramid-shaped cake made of marzipan circles, alt...

A favorite in Danish homes, Frikadeller (pronounced frik-a-dil-ler) are pork meatballs served at every occasion, from regular family dinn...

Most Scandinavians grow up eating marzipan regularly. They put marzipan in cookies and cakes, make it into bars, and turn it into candy. ...

A favorite among Danes, Biksemad (pronounced bek-sa-ma) translates to "mixed food" and is a Danish version of hash, made of fried potatoe...

Making strawberry jam sounds difficult but is actually super easy! One of the most important things to remember when making any recipe is...

One of the most fun aspects of Fall is apple picking. I always find that I end up with too many apples to eat and enjoy using the extras ...

Translating to "brown cookies", these Danish treats were always something I looked forward to around the holidays. Brunkager (pronounced ...

Rundstykker (pronounced rund-stook-er) translates to “round pieces” and are poppy seed-topped rolls, usually eaten for breakfast in Denma...

Krugekage (pronounced crue-a-ka-ah) is a Danish spice cake that makes a perfect addition to coffee or tea. As a child, my grandmother mad...